Professional Cooking (FP) Level 1
Basic English language & mathematics
Hygiene at work
Safety at work
Security at work
Food preparation methods
Cooking methods: microwave cooking
Cooking methods: boiling
Cooking methods: stewing
Cooking methods: deep frying
Cooking methods: roasting
Cooking methods: grilling
Professional Cooking (FP) Level 2
Nutrition at work
Cost control operations *
Storage and care of materials *
Cooking methods: poaching
Cooking methods: steaming
Cooking methods: braising
Cooking methods: shallow frying
Cooking methods: baking
Basic pastry techniques
Professional Cookery Level 1 & 2
