Food & Menu Development While you are running your business, DALER will study your competition, conduct a detailed menu analysis for existing operations, and provide you with our recommendations. If you are creating a new concept, we will conduct the research and develop a customized menu for your brand. Our approach to developing menus goes far beyond just thinking about delicious menu items. Our thinking is founded on the principle of the “Profit Planning” of your business to ensure our recommended menu is tied to available equipment and labour. A certified Chef will develop your kitchen's systems from scratch to finish. Our “Executive Chef “competencies include: Costed recipes and recommendations for sales prices. Yield management Ingredient lists, specifications, order guides, preparation and production schedules. Stock control management tools & guidelines. Quality assurance systems such as HCCAP Integrated systems to develop and roll-out Menus and recipes for all fresh food operations, restaurants, and fast food outlets. Creation, design and implementation of shift systems.