From Freezer to Oven. Ready in 20 minutes Freezer To Oven Products. Croissant                25g (200 x 25g)                                60g (100 x 60g)                                80g (70 x 80g) Apple turnover:       40g (150 x 40g) Pain au Chocolate: 35g (120 x 35g)                                75g (80 x 75g) Pain au Raisin:       35g (120 x 35g) Mini Breakfast Solution Mix of mini croissant, pain au chocolate & apple pastry. Packed: 132 x 25, 30 & 35g.